
All possible means are used to put the apples to good use: an announcement at our door, announcements on the web sites of Kapaza and the local village. The family, friends and neighbours are treated well.
A last action is drying the fruit. The apples are pealed, sliced and placed on screens over the openings of our air-driven heating system. After 24 hours the semi-dried slices are collected and further dried on sticks as can be seen on the photos below.
The photos are from 2008, but 2010 was an even more productive year.




0 reacties:
Post a Comment